- Extraction, Isolation, Purification and Characterization of food, constituents from medicinal plants / herbal products.
- Routine analytical work with the emphasis on food, water and Ayurvedic formulation.
- Impurity profile of Products.
- Development of Analytical methods and their validations as per the needs of industries.
- Guidance to P.G students of Microbiology, Environmental Sciences, Botany, Ayurveda and Chemistry
- Guidance for school project Homi Bhabha Scholarships, Atal tinkering labs, etc.
- Antimicrobial testing of products, drugs.
- Shelf life study of Crude drugs & Ayurvedic formulation.

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